Mr. Currys' Chicken Tikka Masala Recipe


1- 16 bottle of Mr. Currys Butter Masala / Tikka Masala base sauce (2 cups)

2- 1 tablespoon of Mr. Currys’ spice mix OR Use Termeric Powder if you don't have Mr. Currys' spice mix

3- 2 lb Chicken Breast, boneless

4- 1/2 tablespoon of minced gouarlic

5- 2 oz of cooking oil of your choice

6- 1 bablespoon of Mr. Currys Spice (curry) Mix

7- Salt, to your taste

8- 8 oz (1 cups) of Heavy Whipping Cream

Cooking pan- 12inch Skillet or Pan, as used in the pictures below

Cooking Steps:

Step 1: 2 lb chicken breast cleaned/washed

Step 2: cut the Chicken breast into medium cubical pieces

Step 3: Add 2 oz of the cooking oil into a 12inch Skillet or a Pan on medium heat

Step 4: Add one tablespoon of garlic

Step 5: Add 1 tablespoon of the Mr. Currys mix on the Skillet/Pan and mix

Step 6: Add the cut chicken breast to the pan mix well until spice mixed well with Chicken and add enough salt to your taste

Step 7: Continue mixing/stirring until the chicken slices are  cooked  (abut 5 minutes)

Step 8: Add 2 cup of Butter Masala/Tikka Masala Sauce to the Skillet/pan

Step 9: Add 1 cup of Heavy Whipping Cream to the Skillet/pan

Step 10: Mix all together in the Skillet/Pan very well over the medium heat

Step  11: Continue cooking over medium heat until the chicken cooked – about 5 to 10 minutes

Step 12: Let the sauce is look creamy, but make sure not to over cook the chicken, then the meet will get hard

    - Now pour the butter chicken to a serving pot and ready to serve