Making Tikka Masala Sauce or Butter Masala Sauce

Mr. Currys' Tikka Masala / Butter Masala Sauce Recipe


1- 16 bottle of Mr. Currys Butter Masala / Tikka Masala base sauce

2- 8 oz (1 cup) of Heavy Whipping Cream (for more creamy, you can use  1.5 cup or 2 cups of Heavy Whipping Cream)

Cooking pan- 12inch Skillet or Pan, as used in the pictures below

Cooking Steps:

Step 1: Place 12inch Skillet or Pan on top of a burner/stove at medium heat

Step 2: Add 2 cup of Butter Masala/Tikka Masala Sauce to the Skillet/pan

Step 3: Add 1 cup of Heavy Whipping Cream to the Skillet/pan

Step 4: Mix all together in the Skillet/Pan very well over the medium heat

Step  5: Continue cooking and strring/mixing over medium heat until the sauce is mixed very well and start getting creamy

Step 6: Make sure the sauce look creamy, but not over cooked and not start to stick/burned onto the bottom of the pan/skillet (about 5 to 10 minutes)

    - Now pour the  to a serving pot and ready to serve as dressing for salads, noodles, cooked rice, or as dips)